I’m all about easy these days, especially when it comes to dinner. (Who am I kidding, I’ve always looked for the easiest recipes when cooking!) I found this recipe for Sweet & Sour meatballs on Pinterest via Eating on a Dime. It instantly became a post-baby favorite because of how simple it was to prepare and it’s delicious, too! Super easy to put an extra batch in a freezer bag for later, too.
For the meatballs you’ll need:
1 cup brown sugar
3 TBSP corn starch
1/4 cup vinegar
3 TBSP soy sauce
1 package frozen meatballs (I used FarmRich brand from Hy-Vee; they’re Gluten Free!)
Place all ingredients into a crockpot (thawed or frozen) and cook on low for 6-8 hours.
Once the meatballs were done cooking, I warmed up two instant quinoa & brown rice packets from Costco (90 seconds and done!) and some frozen stir fry veggies to serve with them.
Give it a try and let me know what you think! I have a feeling this meal might become a new favorite in your house. 🙂